Chunky Monkey Cookies
Vegan, Gluten-free, Paleo
Level
Medium
Type
Snack
Portions
12 cookies
Time
30 min
Ingredients
- 2 bananas (ripe) + a few slices
- 1/4 cup of almond butter (or peanut butter if not paleo)
- 1/4 cup of water
- 1 cup of almond meal
- 3/4 cup of rolled oats (blended into flour)
- 1/4 cup of walnuts or pecan nuts (chopped)
- 1/4 cup of dark chocolate chips
- 1 tbsp of vanilla extract
- 1 tsp of baking soda
- 1 tsp of cinnamon powder
- 1/2 tsp of salt
Step 1
Preheat the oven at 180°C and prepare a baking sheet with baking paper on.
Step 2
In a big bowl mix banana, nut butter, water and vanilla extract with a hand mixer.
Add the almond flour, baking soda, cinnamon and salt and mix again until well combined.
Add the oats (blended into flour), chocolate chips and walnuts and stir with a spatula.
Step 3
Former des petites boules avec la pâte et les déposer sur la plaque de cuisson.
Form small balls with the dough and place them on the baking sheet with enough space between each. Add a banana slice on top of each ball and press slightly to flatten it out a little bit to give a cookie shape.
Step 4
Bake for 20 minutes at 180°C, remove from oven and let them cool until completely cold.
Step 5
To be enjoyed without moderation, as a snack or at the coffee break!
Valeurs nutritionnelles par portion :
Ingredients
Kcal
Proteins (g)
Carbs (g)
Fibers (g)
Fats (g)
More Recipes
- QUICK GUIDE FOR CONVERSIONS -
Guide for quantities
1 cup = 240 ml | 1/2 cup = 120 ml | 1/3 cup = 80 ml | 1/4 cup = 60ml
1 tbsp = 15 ml
1 tsp = 5 ml.
No need to convert to grams, just use a measuring glass and fill up to the desired amount.
Guide for Temperatures
Th.1 → 30°C → 85°F
Th.2 → 60°C → 140°F
Th.3 → 90°C → 190°F
Th.4 → 120°C → 250°F
Th.5 → 150°C → 300°F
Th.6 → 180°C → 350°F
Th.7 → 210°C → 410°F
Th.8 → 240°C → 460°F
Th.9 → 270°C → 520°F