Golden Biscottis
Vegatarian, Gluten-free
Level
EasyType
SnackPortions
25 biscottis
Time
20 min
Ingredients
- 1 + 3/4 cup of rice flour
- 1/2 cup of chickpea flour
- 1/2 cup of coconut sugar
- 2 eggs
- 1/2 cup of peanut butter
- 1 tbsp of vanilla extract
- 1 tsp of baking soda
Step 1
Preheat the oven at 180°C and prepare a baking sheet with baking paper on.Step 2
In a large bowl, combine all dry ingredients. Add eggs and mix. Add peanut butter and vanilla extract and mix until you have a nice dough.
Step 3
Shape the dough into small balls and place them slightly spaced apart. Press with your fingers to flatten them a little.
Step 4
Bake for 15 minutes at 180°C, remove from oven and let them cool until completely cold.
Step 5
Perfect as a snack, at the coffee break or for the kids’s snack!
Valeurs nutritionnelles par portion :
Ingredients
Kcal
Proteins (g)
Carbs (g)
Fibers (g)
Fats (g)
More Recipes
- QUICK GUIDE FOR CONVERSIONS -
Guide for quantities
1 cup = 240 ml | 1/2 cup = 120 ml | 1/3 cup = 80 ml | 1/4 cup = 60ml
1 tbsp = 15 ml
1 tsp = 5 ml.
No need to convert to grams, just use a measuring glass and fill up to the desired amount.
Guide for Temperatures
Th.1 → 30°C → 85°F
Th.2 → 60°C → 140°F
Th.3 → 90°C → 190°F
Th.4 → 120°C → 250°F
Th.5 → 150°C → 300°F
Th.6 → 180°C → 350°F
Th.7 → 210°C → 410°F
Th.8 → 240°C → 460°F
Th.9 → 270°C → 520°F