Honey Roasted Carrots
Vegetarian, Gluten-free, Low-fat
Level
Easy
Type
Side dish
Portions
2 people
Time
30 min
Ingredients
- 350 g of carrots
- 3 tbsp of olive oil
- 2 tbsp of honey
- 1 tbsp of rosemary
- 1 pinch of salt
Step 1
Preheat the oven at 200°C and prepare a baking sheet with baking paper on.Step 2
Peel the carrots, and put on the baking sheet.
Step 3
In a small saucepan, add the oil, the honey and the rosemary and mix on low heat until well combined. Pour half of the sauce on the carrots and cook for 15-20 minutes at 200°C. Remove from oven and add the rest of the sauce. Put on grill mode for an additional 5 minutes.
Step 4
Remove from oven, add a pinch of salt if needed and decorate with some rosemary and pine nuts before serving !
Nutritional values per serving :
Ingredients
Kcal
Proteins (g)
Carbs (g)
Fibers (g)
Fats (g)
- QUICK GUIDE FOR CONVERSIONS -
Guide for quantities
1 cup = 240 ml | 1/2 cup = 120 ml | 1/3 cup = 80 ml | 1/4 cup = 60ml
1 tbsp = 15 ml
1 tsp = 5 ml.
No need to convert to grams, just use a measuring glass and fill up to the desired amount.
Guide for Temperatures
Th.1 → 30°C → 85°F
Th.2 → 60°C → 140°F
Th.3 → 90°C → 190°F
Th.4 → 120°C → 250°F
Th.5 → 150°C → 300°F
Th.6 → 180°C → 350°F
Th.7 → 210°C → 410°F
Th.8 → 240°C → 460°F
Th.9 → 270°C → 520°F