Step 1

Preheat the oven at 200°C.

Step 2

Wash and brush the sweet potatoes to remove the soil and then make holes all around with a fork.

Using your fingers or a brush, brush the sweet potatoes with olive oil.

Cook for 40 minutes at 200°C (use the tip of a knife to check the cooking, the sweet potato must be very tender, add a few more minutes if not).

Step 3

In the meantime, wash and drain the spinach (remove the stems if the leaves are large).

In a large skillet with high edges, brown the garlic with olive oil over low heat. Add spinach and stir until reduced (about 5 minutes). Remove from heat, add salt and pepper and set aside.

Step 4

In a small saucepan, heat the coconut yogurt or coconut cream over low heat with a bit of salt and pepper.

Step 5

Remove the sweet potatoes from the oven and make a slit in the length. Fill with the spinach.

Serve directly with the yogurt sauce and some coriander leaves and enjoy!

Nutritional values per portion :